Lobster Rolls Recipe
Recipe By Skinny Taste
Lobster rolls scream summer to me! made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!.
3.6
12 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Rolls Recipe
- 2.67 ounce cooked lobster tail meat, 2 tails
- 0.33 tablespoon minced chives
- 0.67 teaspoon minced shallots
- 0.67 tablespoon chopped celery
- 0.33 tablespoon light mayonnaise
- 0.33 tablespoon fat free Greek yogurt
- pinch Black pepper
- 0.17 teaspoon lemon zest
- 1/4 cup shredded lettuce
- 1 slices tomato
- 1 hot dog buns
Nutrition
value
value
113
calories per serving
1 g Fat16 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein16g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A1865mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6118mg
- Vitamin B91553mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste