BLT Lobster Rolls Recipe

BLT Lobster Rolls are a delicious twist on the classic lobster roll. This recipe combines succulent lobster meat with crispy bacon, fresh lettuce, and juicy tomatoes. The lobster is lightly dressed with a tangy mayo and lemon dressing, adding a creamy and zesty flavor to the roll. Served on a toasted buttery bun, these BLT Lobster Rolls are the perfect summer dish, bursting with flavors and textures.

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BLT Lobster Rolls
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Ingredients for BLT Lobster Rolls Recipe

  • 1 Lobsters
  • 2 Slices Of Bacon, Cooked Crispy And Crumbled
  • 1/2 cup Diced Tomatoes
  • 1/2 cup Shredded Lettuce
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 2 Buttery Buns, Toasted

Directions: Blt Lobster Rolls Recipe

Cooking Directions

  • STEP 1.In a large pot of boiling water, cook the lobsters until they turn bright red, about 8-10 minutes. Remove from the water and let them cool.
  • STEP 2.Once cooled, crack the lobster shells and remove the meat. Chop the lobster meat into bite-sized pieces.
  • STEP 3.In a bowl, combine the lobster meat, crispy bacon, diced tomatoes, and shredded lettuce. Toss gently to mix.
  • STEP 4.In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the lobster mixture and toss until well coated.
  • STEP 6.Toast the buns in a skillet with melted butter until golden brown.
  • STEP 7.Divide the lobster mixture evenly among the toasted buns. Serve immediately and enjoy!

Cooking Tips

  • For the best flavor, use fresh lobster meat. If fresh lobster is not available, you can use frozen lobster meat.
  • To make the bacon extra crispy, bake it in the oven at 400掳F (200掳C) for about 15 minutes.
  • You can add a touch of heat by adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Storage and Serving

  • BLT Lobster Rolls are best served immediately after assembling to maintain the freshness and crispiness of the ingredients.
  • If you have any leftover lobster mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the lobster mixture, gently warm it in a skillet over low heat until heated through.
  • Serve the reheated lobster mixture on fresh buns for a quick and delicious meal.
Nutrition
value
220
calories per serving
2 g Fat44 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    44g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    354mg
  • Vitamin B9
    4543mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    627mg
  • Selenium
    163mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp