Lobster Rolls Recipe
Recipe By Paula Deen
Make a traditional lobster roll at home with this simple recipe that let's the flavors shine through. Prep the lobster salad and fill the toasted rolls. Garnish with fresh parsley before serving.
4.7
10 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Rolls Recipe
- 1/20 cup Mayonnaise
- 0.30 tablespoon Freshly squeezed lemon juice
- 1/5 Inner stalks of with leaves, finely chopped celery
- 1/5 tablespoon Chopped Fresh Parsley
- 0.40 Split and lightly toasted rolls
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen