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Lobster Rolls Recipe

Recipe By Taste Of Home

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. Taste of Home Test Kitchen.

4.5
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Lobster Rolls
plan
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ingredients serve

serve1
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Ingredients for Lobster Rolls Recipe

  • 0.13 cup Chopped Celery
  • 1/25 cup Mayonnaise
  • 1/4 tablespoon Lemon juice
  • 0.06 teaspoon Dill Weed
  • 0.63 cup Cubed cooked lobster meat
  • 1 Hoagie rolls, split and toasted
Nutrition
value
89
calories per serving
< 1 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    18g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    146mg
  • Vitamin B9
    1877mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home