1 piece Eggplant, halved lengthwise and cut into small
3 Cloves garlic, chopped
2 tablespoon Olive oil, or more if needed
As required Salt and pepper
0.25 cup Sun-dried tomato spread
1 cup Tomato sauce, or more if needed
Nutrition value
284
calories per serving
28 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
28 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
1363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
3 mg
Phosphorus
39 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
