Penne With Eggplant Caponata Recipe

Name: Penne With Eggplant Caponata Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This pasta dish is an easy meat-free weeknight meal that's full of flavour.

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Penne With Eggplant Caponata Recipe

1/2 tablespoon Olive oil
1/4 Onion chopped
1/2 Garlic Cloves, Finely Chopped
1/4 Large eggplant, cut into 2cm cubes
100 gram 2 x cans chopped tomatoes
1/2 teaspoon Caster sugar
0.13 cup Pitted green olives
0.08 cup Drained Capers
1/2 tablespoon Chopped fl at-leaf parsley
100 gram Penne rigate

Nutrition
value

305

calories per serving

27 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
27g
Protein
5g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
5g

Fats

Fat
27g

Vitamins & Minerals

Calcium
112mg
Iron
3mg
Vitamin A
1371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
90mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste