Penne With Eggplant And Mozzarella Recipe

Recipe By Serious Eats

In a twist on pasta alla norma, penne is topped with eggplant, mozzarella, basil, and a light tomato sauce.

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1hr total
1hr total
Penne With Eggplant And Mozzarella
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ingredients serve

Ingredients for Penne With Eggplant And Mozzarella Recipe

  • 3/4 tablespoon Olive oil
  • 0.06 inch 1 eggplant, cut into dice
  • 7 ounce 1 can tomatoes
  • 1/4 teaspoon Dried red chili flakes
  • 2 ounce Mozzarella
  • 0.06 cup Chopped fresh basil leaves
  • 1/4 pound Penne pasta
  • As required Salt
Nutrition
value
372
calories per serving
13 g Fat17 g Protein91 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    91g
  • Fiber
    8g

MacroNutrients

  • Carbs
    91g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    1838mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats