Eggplant Rolls With Bell Pepper Sauce Recipe

Name: Eggplant Rolls With Bell Pepper Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Russian

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This is a vegetarian, greek-style recipe for eggplant rolls filled with mozzarella and tomato and served with bell pepper sauce. Ideal as a starter for a vegetarian dinner party.

4.5

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Eggplant Rolls With Bell Pepper Sauce Recipe

1 tablespoon Olive oil, divided
0.13 Onion, minced
1/2 Red bell peppers, chopped
0.13 cup Vegetable Broth
As required Salt and pepper
1/2 Eggplant, sliced lengthwise into strips
1/4 Package mozzarella cheese, cubed
1/2 Firm red tomatoes, finely cubed

Nutrition
value

346

calories per serving

20 g Fat15 g Protein25 g Carbs26 g FiberOther

Current Totals

Fat
20g
Protein
15g
Carbs
25g
Fiber
26g

MacroNutrients

Carbs
25g
Protein
15g
Fiber
26g

Fats

Fat
20g

Vitamins & Minerals

Calcium
93mg
Iron
6mg
Vitamin A
1978mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
202mg
Manganese
1mg
Phosphorus
259mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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