Penne Pasta With Fresh Artichokes Recipe

Recipe By The Spruce Eats

Fresh artichokes in season are wonderful when prepared as simply as possible. A little garlic and butter, a splash of lemon, some onions and you're all set. Add some pasta and you have a meal. If you've never worked with artichokes, or you're just brushing up on your skills, check out our photo tutorial on how to trim an artichoke.

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50minstotal
20minsPrep
30minsCook

ingredients serves

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Ingredients For Penne Pasta With Fresh Artichokes Recipe

Nutrition
value
235
calories per serving
21 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    2 mg
  • Phosphorus
    45 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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