Marinated Baby Artichokes With Dill And Fresh Ginger Recipe

Recipe By Food & Wine

Learn how to make Marinated Baby Artichokes With Dill And Fresh Ginger

4.8
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Rate
Vegdiet
45minstotal
45m.total
Marinated Baby Artichokes With Dill And Fresh Ginger
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ingredients serve

Ingredients for Marinated Baby Artichokes With Dill And Fresh Ginger Recipe

  • 1/4 tablespoon 1 lemon, halved, plus fresh lemon juice
  • 5 Baby artichokes
  • As required Salt
  • 0.13 cup Extra virgin olive oil
  • 1 Garlic Cloves, Crushed
  • 1/2 tablespoon Capers, Drained
  • 1/2 tablespoon Chopped dill
Nutrition
value
311
calories per serving
33 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine