Lemon Artichoke Pesto Pasta Recipe

Name: Lemon Artichoke Pesto Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Honest Cooking

This pesto uses hirten cheese in place of the traditional parmesan and swaps out the basil for canned artichoke hearts.

4.2

21 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lemon Artichoke Pesto Pasta Recipe

3.50 ounce 1 - jar marinated artichoke hearts, drained
1/2 Garlic cloves, minced
0.13 cup Pine nuts or walnuts
0.08 cup Fresh parsley
0.06 cup Freshly grated hirten cheese
0.13 teaspoon Lemon zest
1/2 tablespoon Lemon juice
0.06 cup Olive oil
As required Salt and pepper
1/4 pound Spinach pasta
1/4 Carton grape tomatoes, cut into halves

Nutrition
value

379

calories per serving

28 g Fat10 g Protein22 g Carbs10 g FiberOther

Current Totals

Fat
28g
Protein
10g
Carbs
22g
Fiber
10g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
10g

Fats

Fat
28g

Vitamins & Minerals

Calcium
212mg
Iron
5mg
Vitamin A
3633mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
297mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
210mg
Manganese
4mg
Phosphorus
275mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking