Johnny Carino's Angel Hair Pasta With Artichokes Recipe

Recipe By Slurrp

This Johnny Carino's inspired dish features angel hair pasta tossed in a flavorful sauce with artichokes. The pasta is cooked al dente and then combined with a creamy sauce made from garlic, Parmesan cheese, and lemon juice. The artichokes add a tangy and slightly sweet flavor to the dish, making it a perfect combination of creamy and tangy. This pasta dish is a delicious and satisfying meal that can be enjoyed on its own or paired with a side salad or garlic bread.

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Johnny Carino's Angel Hair Pasta With Artichokes

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Ingredients for Johnny Carino's Angel Hair Pasta With Artichokes Recipe

  • 2 ounce Angel Hair Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Artichoke Hearts, Drained And Chopped
  • 1/2 tablespoon Lemon Juice
  • 0.13 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Additional Parmesan Cheese And Fresh Parsley For Garnish

Directions: Johnny Carino's Angel Hair Pasta With Artichokes Recipe

Cooking Directions

  • STEP 1.Cook the angel hair pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  • STEP 3.Add artichoke hearts, lemon juice, and chicken broth to the skillet and simmer for a few minutes.
  • STEP 4.Stir in heavy cream, Parmesan cheese, and salt and pepper to taste.
  • STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce.
  • STEP 6.Serve the pasta hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • Be careful not to overcook the pasta as it will continue to cook slightly when combined with the sauce.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Feel free to add cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
calories per serving
14 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp