Penne Pasta With Fresh Artichokes Recipe
Recipe By The Spruce Eats
Fresh artichokes in season are wonderful when prepared as simply as possible. A little garlic and butter, a splash of lemon, some onions and you're all set. Add some pasta and you have a meal. If you've never worked with artichokes, or you're just brushing up on your skills, check out our photo tutorial on how to trim an artichoke.
4.2
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne Pasta With Fresh Artichokes Recipe
- 1.50 tablespoon Olive oil
- 1/2 cup Onions
- 3/4 Garlic Cloves
- 2-2.50 Artichokes
- 1/4 teaspoon Sea salt
- 1/4 pound Penne
- 0.38-1/2 tablespoon Lemon juice
Nutrition
value
value
235
calories per serving
21 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats