Artichoke-Pepper Pasta Salad Recipe

Name: Artichoke-pepper Pasta Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Staples play a starring role in this meatless dish that you can make in no time.

4.7

29 Rating -

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20minstotal

20m.total

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Ingredients for Artichoke-Pepper Pasta Salad Recipe

0.45 cup Uncooked fusilli pasta
0.17 Jar roasted red bell peppers, drained, chopped
0.17 Jar sliced mushrooms, drained
0.17 Jar marinated artichoke hearts, undrained
0.33 tablespoon Shredded parmesan cheese
0.08 teaspoon Pepper
0.33 tablespoon Pine nuts
1/2 tablespoon Chopped fresh basil leaves, if desired

Nutrition
value

291

calories per serving

5 g Fat17 g Protein77 g Carbs11 g FiberOther

Current Totals

Fat
5g
Protein
17g
Carbs
77g
Fiber
11g

MacroNutrients

Carbs
77g
Protein
17g
Fiber
11g

Fats

Fat
5g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker