Artichoke-Pepper Pasta Salad Recipe

Staples play a starring role in this meatless dish that you can make in no time.

4.7
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20minstotal
20m.total
Artichoke-Pepper Pasta Salad
plan
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ingredients serve

Ingredients for Artichoke-Pepper Pasta Salad Recipe

  • 0.45 cup Uncooked fusilli pasta
  • 0.17 Jar roasted red bell peppers, drained, chopped
  • 0.17 Jar sliced mushrooms, drained
  • 0.17 Jar marinated artichoke hearts, undrained
  • 0.33 tablespoon Shredded parmesan cheese
  • 0.08 teaspoon Pepper
  • 0.33 tablespoon Pine nuts
  • 1/2 tablespoon Chopped fresh basil leaves, if desired
Nutrition
value
291
calories per serving
5 g Fat17 g Protein77 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    77g
  • Fiber
    11g

MacroNutrients

  • Carbs
    77g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker