Penne Arrabiata Recipe

• STEP 1.1. Boil 1 litre water and add 1 tsp salt to it.

• STEP 2.2. Add pasta to the boiling water and let it cook.

step 3

• STEP 1.3. Drain the extra water and keep it aside. Take some tomatoes and cut them across.

step 5

• STEP 1.5. Boil tomatoes and red chillies for 10 minutes. Take them out of the water and peel them. Chop them and blend them with chillies to make a smooth puree.

step 8

• STEP 1.1. In a pan take olive oil, garlic, chilli flakes and ½ tsp mixed italian herbs. Saute for 1 minute.

• STEP 3.3. Add chopped onions and cook it at medium heat until it turns golden.

• STEP 4.4. Pour the tomato puree in the pan and cook it uncovered for 5 minutes at medium flame.

• STEP 5.5. Add red chilli powder, italian herbs, salt and tomato sauce.

• STEP 6.6. Add boiled pasta to the pan and let it simmer for 5 minutes at low flame.

• STEP 7.7. Add 1 tsp parmesan cheese and your pasta is ready.