Penang Curry Paste Recipe

Ingredients For Penang Curry Paste Recipe

• 15 Long dried red chillies
• 40 gram Roasted peanuts
• 5 centimeter Piece fresh galangal or ginger, peeled, finely chopped
• 4 Kaffir lime leaves, finely shredded
• 3 French shallots, peeled, coarsely chopped
• 3 Fresh coriander roots, finely chopped
• 3 Garlic Cloves, Crushed
• 1 Stem lemon grass, pale section only, finely chopped
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground coriander
• 1.5 tablespoon Fish sauce