Peking Shrimp Recipe

Name: Peking Shrimp Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite. Janet Edwards, Beaverton, Oregon.

3.8

25 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Peking Shrimp Recipe

1 tablespoon Cornstarch
0.25 cup Cold water
0.25 cup Corn syrup
2 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Sherry or chicken broth
1 Garlic clove, minced
0.25 teaspoon Ground ginger
1 inch Small green pepper, cut into 1 pieces
2 tablespoon Canola oil
1 pound Uncooked medium shrimp, peeled and deveined
1 Medium tomato, cut into wedges
Hot cooked rice, optional

Nutrition
value

369

calories per serving

20 g Fat27 g Protein19 g Carbs2 g FiberOther

Current Totals

20 g Fat
27 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
27 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
95 mg
Iron
2 mg
Vitamin A
414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
49 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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