Scallops A La Peking House Recipe

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Scallops with an asian twist This dish is great served over a bed of steamed rice.

3.9
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Scallops A La Peking House
plan
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ingredients serve

Ingredients for Scallops A La Peking House Recipe

  • 1/4 tablespoon Cornstarch
  • 0.06 cup Dry white wine
  • 1 tablespoon Peanut oil
  • 1/2 Green onions, minced
  • 0.38 pound Scallops
  • 1/4 cup Clam juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground cayenne pepper
  • 0.13 teaspoon Ground ginger
Nutrition
value
229
calories per serving
15 g Fat9 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    69mg
  • Vitamin B9
    596mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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