Pearl Millet Flour Kachori (Bajra Flour Kachori) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine pearl millet flour, salt, and oil to make a crumbly mixture.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Cover the dough and let it rest for 15-20 minutes.
• STEP 4.In a pan, heat oil and add cumin seeds, ginger, and green chilies.
• STEP 5.Add the lentil mixture and cook until the lentils are soft and well-cooked.
• STEP 6.Divide the dough into small portions and flatten each portion.
• STEP 7.Place a spoonful of the lentil mixture in the center and seal the edges to form a kachori.
• STEP 8.Deep fry the kachoris until golden brown and crispy.
• STEP 9.Serve hot with tea or chutney.

Cooking Tips

• Make sure the lentil mixture is well-cooked and seasoned for maximum flavor.
• You can add spices like turmeric, red chili powder, or garam masala to the lentil mixture for extra spice.
• Do not overcrowd the pan while frying the kachoris to ensure even cooking.

Storage and Serving

• These kachoris are best served fresh and hot.
• You can store any leftover kachoris in an airtight container at room temperature for up to 2 days.
• To reheat, place the kachoris in a preheated oven or air fryer until crispy.