Pear Chutney Recipe

Cooking Directions

• STEP 1.Peel and dice the pears, removing the core and seeds.
• STEP 2.In a saucepan, heat oil and saut茅 onions until translucent.
• STEP 3.Add the diced pears, ginger, sugar, vinegar, and spices to the saucepan.
• STEP 4.Simmer the mixture over low heat for about 30 minutes, stirring occasionally.
• STEP 5.Once the chutney has thickened and the pears are soft, remove from heat and let it cool.
• STEP 6.Transfer the chutney to sterilized jars and store in the refrigerator.

Cooking Tips

• Choose ripe but firm pears for the best texture in the chutney.
• Adjust the amount of sugar and spices according to your taste preferences.

Storage and Serving

• Allow the chutney to cool completely before transferring it to jars to prevent condensation.
• Store the jars in the refrigerator for up to several weeks.
• Serve the pear chutney as a condiment alongside cheese, roasted meats, or sandwiches.