Peach Chutney Recipe

Recipe By Food & Wine

Learn how to make Peach Chutney.

4.7
25 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Peach Chutney
plan
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ingredients serve

Ingredients for Peach Chutney Recipe

  • 2 pound Firm, ripe peaches
  • 0.83 cup Light brown sugar
  • 1/2 cup Apple cider vinegar
  • 1 tablespoon Minced fresh peeled ginger
  • 1/2 Small red onion, slivered
  • 6 Cardamom pods, lightly cracked
  • 1-2 Dried hot red chiles, such as cayennestemmed, seeded and thinly sliced
Nutrition
value
1599
calories per serving
41 g Fat11 g Protein274 g Carbs27 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    11g
  • Carbs
    274g
  • Fiber
    27g

MacroNutrients

  • Carbs
    274g
  • Protein
    11g
  • Fiber
    27g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    10mg
  • Vitamin A
    867mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    303mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    442mg
  • Vitamin E
    13mg
  • Copper
    1mcg
  • Magnesium
    245mg
  • Manganese
    11mg
  • Phosphorus
    336mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine