Peach Chutney Recipe
Recipe By Taste
Make the most of peaches while they are still in season by making them into this fruity chutney which will store in the fridge for up to 6 weeks.
4.3
21 Rating -
Rate
Non Vegdiet
22minstotal
2minsPrep
20minsCook
22m.total
2m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Chutney Recipe
- 1/2 tablespoon Olive oil
- 1/2 Red Onion, Chopped
- 1 Garlic Cloves, Crushed
- 1 piece Cm ginger, peeled, finely grated
- 1 part Lemongrass stalks, white chopped
- 0.13 teaspoon Cracked black pepper
- 3/4 kilogram Fresh peaches, peeled, stones removed, chopped
- 0.13 cup Brown sugar
- 0.17 cup Red wine vinegar
- As required Crusty bread, to serve
- As required Leftover ham, to serve
Nutrition
value
value
778
calories per serving
13 g Fat4 g Protein140 g Carbs13 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs140g
- Fiber13g
MacroNutrients
- Carbs140g
- Protein4g
- Fiber13g
Fats
- Fat13g
Vitamins & Minerals
- Calcium115mg
- Iron8mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9255mcg
- Vitamin B12< 1mcg
- Vitamin C367mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium154mg
- Manganese5mg
- Phosphorus220mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste