Pear & Celeriac Slaw With Pork Cutlets Recipe

Ingredients For Pear & Celeriac Slaw With Pork Cutlets Recipe

• 1 tablespoon Olive oil
• 8 Pork cutlets, french trimmed
• 2 tablespoon Fresh lemon juice
• 1 Celeriac, trimmed, peeled, halved
• 60 milliliter Extra virgin olive oil
• 60 milliliter White balsamic vinegar
• 1.5 teaspoon Honey
• 0.5 Red Onion, Thinly Sliced
• 4 Firm ripe green pears, quartered, cored, thinly sliced
• 90 gram Blue cheese, coarsely crumbled
• 0.33000000000000007 cup Chopped Fresh Dill