Ingredients For Pear & Celeriac Slaw With Pork Cutlets Recipe
1 tablespoon Olive oil
8 Pork cutlets, french trimmed
2 tablespoon Fresh lemon juice
1 Celeriac, trimmed, peeled, halved
60 milliliter Extra virgin olive oil
60 milliliter White balsamic vinegar
1.5 teaspoon Honey
0.5 Red Onion, Thinly Sliced
4 Firm ripe green pears, quartered, cored, thinly sliced
90 gram Blue cheese, coarsely crumbled
0.33000000000000007 cup Chopped Fresh Dill
Nutrition value
451
calories per serving
19 g Fat13 g Protein58 g Carbs12 g FiberOther
Current Totals
19 g Fat
13 g Protein
58 g Carbs
12 g Fiber
MacroNutrients
Carbs
58 g
Protein
13 g
Fiber
12 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
187 mg
Iron
7 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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