Duck With Celeriac Recipe

Recipe By Great British Chefs

Supreme flavour combinations and exquisite plating ensure simon hulstone's duck recipe is truly best in class.

4.6
15 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Duck With Celeriac
plan
Bookmark

ingredients serve

Ingredients for Duck With Celeriac Recipe

  • 0.17 Large duck
  • 1/4 liter Chicken Stock
  • 0.17 Sheet of feuille de brick pastry
  • 3.33 gram Butter
  • 0.17 Large maris piper potato
  • 0.17 Celeriac
  • 33.33 milliliter Milk
  • 50 milliliter Double cream
  • As required Salt
  • As required Pepper
  • As required Water
  • 0.17 Large jacket potato
  • 83.33 milliliter Chicken Stock
  • 41.67 gram Unsalted butter
  • 8.33 gram Shallots
  • 0.33 Garlic Cloves
  • 0.17 Carrot
  • 0.17 sprig Fresh thyme
  • 166.67 milliliter Veal stock
  • 25 milliliter Red wine
  • 16.67 milliliter Port
  • 0.17 pinch Five Spice Powder
  • 0.17 Bok choi
  • 0.33 Baby carrots
  • 33.33 gram Shimeji mushrooms
  • 12.50 gram Butter
  • 0.33 tablespoon Clear runny honey
  • 0.17 Large duck
  • 1/4 liter Chicken Stock
  • As required Salt
  • As required Pepper
  • 0.17 Sheet of feuille de brick pastry
  • 3.33 gram Butter
  • 0.17 Large maris piper potato
  • 0.17 Celeriac
  • 33.33 milliliter Milk
  • 50 milliliter Double cream
  • As required Salt
  • As required Pepper
  • As required Water
  • 8.33 gram Shallots
  • 0.33 Garlic Cloves
  • 0.17 Carrot
  • 0.17 sprig Fresh thyme
  • 25 milliliter Red wine
  • 166.67 milliliter Veal stock
  • 16.67 milliliter Port
  • 0.17 pinch Five Spice Powder
  • 0.17 Large jacket potato
  • 41.67 gram Unsalted butter
  • 83.33 milliliter Chicken Stock
  • 33.33 gram Shimeji mushrooms
  • 4.17 gram Butter
  • 0.33 Baby carrots
  • 4.17 gram Butter
  • 0.17 Bok choi
  • 4.17 gram Butter
Nutrition
value
1909
calories per serving
107 g Fat174 g Protein45 g Carbs18 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    174g
  • Carbs
    45g
  • Fiber
    18g

MacroNutrients

  • Carbs
    45g
  • Protein
    174g
  • Fiber
    18g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    13mg
  • Vitamin A
    7429mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    3mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    37mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    291mg
  • Manganese
    2mg
  • Phosphorus
    1812mg
  • Selenium
    148mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs