Pear & Celeriac Slaw With Pork Cutlets Recipe
Recipe By Taste
This is great dinner-party fare-it's easy to make and looks great on the plate.
4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear & Celeriac Slaw With Pork Cutlets Recipe
- 0.13 tablespoon Olive oil
- 1 Pork cutlets, french trimmed
- 1/4 tablespoon Fresh lemon juice
- 0.13 Celeriac, trimmed, peeled, halved
- 7.50 milliliter Extra virgin olive oil
- 7.50 milliliter White balsamic vinegar
- 0.19 teaspoon Honey
- 0.06 Red Onion, Thinly Sliced
- 1/2 Firm ripe green pears, quartered, cored, thinly sliced
- 11.25 gram Blue cheese, coarsely crumbled
- 1/25 cup Chopped Fresh Dill
Nutrition
value
value
451
calories per serving
19 g Fat13 g Protein58 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs58g
- Fiber12g
MacroNutrients
- Carbs58g
- Protein13g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus318mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste