Pork And Sage Mini Meatloaves With Celeriac And Pea Mash Recipe

Name: Pork And Sage Mini Meatloaves With Celeriac And Pea Mash Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

An old family favourite given a contemporary boost is easy to whip up and devour.

4.3

16 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Pork And Sage Mini Meatloaves With Celeriac And Pea Mash

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Ingredients for Pork And Sage Mini Meatloaves With Celeriac And Pea Mash Recipe

125 gram Pork mince
62.50 gram Sausage mince
1/4 Brown onion, coarsely grated
1/4 cup Fresh Breadcrumbs
0.13 cup Pistachios, coarsely chopped
1/4 Egg, lightly whisked
1/4 tablespoon Chopped sage
1/2 teaspoon Fennel seeds
1/4 teaspoon Caraway seeds
2 Slices Prosciutto
2 Sage leaves
1/2 Large sebago potatoes, peeled, coarsely chopped
1/4 Medium celeriac, peeled, coarsely chopped
0.38 cup Frozen peas
10 gram Butter

Nutrition
value

679

calories per serving

29 g Fat41 g Protein63 g Carbs14 g FiberOther

Current Totals

Fat
29g
Protein
41g
Carbs
63g
Fiber
14g

MacroNutrients

Carbs
63g
Protein
41g
Fiber
14g

Fats

Fat
29g

Vitamins & Minerals

Calcium
267mg
Iron
10mg
Vitamin A
360mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
8mg
Copper
2mcg
Magnesium
174mg
Manganese
1mg
Phosphorus
459mg
Selenium
63mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste