Balsamic Pork With Celeriac Mash Recipe
Recipe By Taste
Slow-cooking the onions in stock and balsamic makes a deliciously sweet sauce for this low-cal pork fillet without any added sugar.
4.4
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Pork With Celeriac Mash Recipe
- 175 gram Pork scotch fillet roast, fat trimmed
- 1/2 Red Onions, Thinly Sliced
- 1 Garlic cloves, thinly sliced
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Chopped Fresh Rosemary
- 0.63 tablespoon Balsamic vinegar
- 62.50 milliliter Gluten free salt reduced chicken stock
- 87.50 gram Potatoes, peeled, chopped
- 1/4 Small celeriac, peeled, chopped
- 1/2 tablespoon Milk, warmed
- 1/2 tablespoon Chopped fresh continental parsley
- 1/4 Long fresh red chilli, deseeded, chopped
- 1/2 teaspoon Finely grated lemon rind
Nutrition
value
value
360
calories per serving
15 g Fat31 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium157mg
- Iron6mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus308mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste