Rack Of Pork With Pear And Celeriac Mash Recipe
Recipe By Taste
Feed the whole family with a mouth-watering rack of pork with pear and celeriac mash.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rack Of Pork With Pear And Celeriac Mash Recipe
- 1/25 cup Olive oil
- 0.08 cup Fresh Sage Leaves
- 0.17 Rack of pork, frenched
- 16.67 milliliter Maple syrup, plus extra to serve
- 5 gram Unsalted butter
- 0.67 Beurre bosc or william pears, quartered
- 125 gram Desiree potatoes, peeled, cut into 3cm cubes
- 1/2 centimeter 1 large celeriac bulb, peeled, cut into cubes
- 1/2 centimeter 2 beurre bosc pears, peeled, cored, cut into cubes
Nutrition
value
value
666
calories per serving
20 g Fat17 g Protein105 g Carbs22 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs105g
- Fiber22g
MacroNutrients
- Carbs105g
- Protein17g
- Fiber22g
Fats
- Fat20g
Vitamins & Minerals
- Calcium260mg
- Iron12mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus429mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste