Braised Pork Cutlets With Fennel And Celery Recipe
Recipe By Taste
For a new family favourite try curtis stone's braised pork cutlets served with creamy polenta and fresh herbs.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork Cutlets With Fennel And Celery Recipe
- 1 Coles pork forequarter cutlets
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, sliced
- 3/4 Celery stalks, sliced diagonally
- 1/2 Garlic Cloves, Finely Chopped
- 0.38 tablespoon Fresh rosemary, finely chopped, divided
- 3/4 teaspoon Fresh sage, finely chopped, divided
- 1/4 teaspoon Fennel seeds, toasted, coarsely ground
- 0.06 teaspoon Dried chilli flakes
- 0.13 cup Dry white wine
- 0.19 cup Chicken Stock
Nutrition
value
value
173
calories per serving
9 g Fat7 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus115mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste