Baked Lamb Schnitzel With Celeriac Slaw Recipe
Recipe By Taste
This crunchy lamb schnitzel is a quick and easy family dinner.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lamb Schnitzel With Celeriac Slaw Recipe
- 37.50 gram 4 lamb rump steaks, fat trimmed
- 1/4 cup Panko breadcrumbs
- 1/4 tablespoon Finely chopped rosemary
- 10 gram Parmesan, finely grated
- 1/2 Eggs, Lightly Beaten
- 0.06 cup Plain flour, seasoned
- 25 gram Green beans, blanched, sliced in 1/2 lengthways
- 1/4 Celeriac, trimmed, peeled, sliced into matchsticks
- 1/4 cup Baby spinach, thinly sliced
- 0.06 cup Aioli
Nutrition
value
value
424
calories per serving
14 g Fat22 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium266mg
- Iron6mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste