STEP 1.First mix salt, baking soda and powder, 1 tablespoon butter in the flour. Now mix vinegar in milk.
STEP 2.Now mix a little milk in the flour, soften it well and leave it for a while. Now grind the roasted peanuts. (I did not refine too much) Now mix peanut butter with sugar, cinnamon powder and corndrakes milk.
STEP 3.Now knead the dough again. Bring a sandy square safe like bread. If you want you can cut with four side knife. Now spread the peanut mixture well in the middle of the sandy bread.
STEP 4.Fold and fold like a book. Press well.
STEP 5.Now divide it into four parts with the help of a knife. Then cut it into three long lengths and make it like a braid.
STEP 6.Now preheat and put the stand in the pan, put the dish on top and leave the foil. Then leave the roll and cover and bake for 15/20 minutes.
STEP 7.Brush the butter on top of the rolls.
STEP 8.Top with icing sugar and serve Peanut Cinnamon Roll.
Nutrition value
730
calories per serving
50 g Fat31 g Protein42 g Carbs20 g FiberOther
Current Totals
50 g Fat
31 g Protein
42 g Carbs
20 g Fiber
MacroNutrients
Carbs
42 g
Protein
31 g
Fiber
20 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
396 mg
Iron
5 mg
Vitamin A
40 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
4 mg
Phosphorus
553 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
