Honey And Cinnamon Pears Recipe
Recipe By Taste
Beurre bosc is a readily-available pear, with a cinnamon-brown skin and long, tapering neck. Its firm, juicy flesh makes it ideal for roasting, grilling and poaching.
4.7
12 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey And Cinnamon Pears Recipe
- 1/4 Sheet filo pastry
- As required Olive Oil Cooking Spray
- 3/4 Large beurre bosc pears, unpeeled, quartered, core removed
- 1/2 Oranges, juiced
- 1/2 tablespoon Honey
Nutrition
value
value
507
calories per serving
7 g Fat15 g Protein94 g Carbs14 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs94g
- Fiber14g
MacroNutrients
- Carbs94g
- Protein15g
- Fiber14g
Fats
- Fat7g
Vitamins & Minerals
- Calcium118mg
- Iron13mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus417mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste