Peanuts chikki is a very tasty nutty and crunchy Indian sweet.They are easy to make you only need two ingredients. Grab some jaggery and peanuts and make this delicious sweet in less than 30 minutes.
STEP 2.In a sauce pan mix s jaggery aand water together and bring it to boil.
STEP 3.mix and again cook until it gets light golden color.
STEP 4.Add crdamom powder, mix well.
STEP 5.Add roasted peanuts, mix well.
STEP 6.Pour the mixture on to greased plate and spread out evenly using rolling pin.
STEP 7.Use knife to cut chikki in to any desired shape.
STEP 8.Allow it to cook for a while.
STEP 9.After 15 to 20 min separate out chikki pieces from tray.
STEP 10.Then ready to serve tasty crunchy peanut chikki
Nutrition value
59
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
