Peanut Chikki Recipe
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About Peanut Chikki Recipe:
- 30 mins
- 4 Ingredients
Ingredients for Peanut Chikki Recipe
- 33.33 gram Peanut
- 16.67 gram Jaggery
- 0.17 Pinches cardamom powder(optional)
- 0.17 Cups Table spoon water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Peanut Chikki Recipe
STEP 01
Dry roast peanuts and remove its peels.
STEP 02
In a sauce pan mix s jaggery aand water together and bring it to boil.
STEP 03
mix and again cook until it gets light golden color.
STEP 04
Add crdamom powder, mix well.
STEP 05
Add roasted peanuts, mix well.
STEP 06
Pour the mixture on to greased plate and spread out evenly using rolling pin.
STEP 07
Use knife to cut chikki in to any desired shape.
STEP 08
Allow it to cook for a while.
STEP 09
After 15 to 20 min separate out chikki pieces from tray.
STEP 10
Then ready to serve tasty crunchy peanut chikki
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team