Peanut Chikki Recipe
About Peanut Chikki Recipe:
- 30 mins
- 4 Ingredients
Ingredients for Peanut Chikki Recipe
- 33.33 gram Peanut
- 16.67 gram Jaggery
- 0.17 Pinches cardamom powder(optional)
- 0.17 Cups Table spoon water
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Peanut Chikki Recipe
Dry roast peanuts and remove its peels.
In a sauce pan mix s jaggery aand water together and bring it to boil.
mix and again cook until it gets light golden color.
Add crdamom powder, mix well.
Add roasted peanuts, mix well.
Pour the mixture on to greased plate and spread out evenly using rolling pin.
Use knife to cut chikki in to any desired shape.
Allow it to cook for a while.
After 15 to 20 min separate out chikki pieces from tray.
Then ready to serve tasty crunchy peanut chikki
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team