Peanut Chikki

Peanut Chikki Recipe

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About Peanut Chikki Recipe:

Peanuts chikki is a very tasty nutty and crunchy Indian sweet.They are easy to make you only need two ingredients. Grab some jaggery and peanuts and make this delicious sweet in less than 30 minutes.
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  • 30 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Peanut Chikki Recipe

  • 33.33 gram Peanut
  • 16.67 gram Jaggery
  • 0.17 Pinches cardamom powder(optional)
  • 0.17 Cups Table spoon water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Peanut Chikki Recipe

STEP 01

Dry roast peanuts and remove its peels.

STEP 02

In a sauce pan mix s jaggery aand water together and bring it to boil.

STEP 03

mix and again cook until it gets light golden color.

STEP 04

Add crdamom powder, mix well.

STEP 05

Add roasted peanuts, mix well.

STEP 06

Pour the mixture on to greased plate and spread out evenly using rolling pin.

STEP 07

Use knife to cut chikki in to any desired shape.

STEP 08

Allow it to cook for a while.

STEP 09

After 15 to 20 min separate out chikki pieces from tray.

STEP 10

Then ready to serve tasty crunchy peanut chikki

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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