Shengdana Chikki Indian Peanut Brittle

Shengdana Chikki Indian Peanut Brittle Recipe

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About Shengdana Chikki Indian Peanut Brittle Recipe:

Shengdanna chikki is a quick and easy-to-make sweet treat from maharashtra in western india. Similar to american peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it can be eaten any time of day. It is prepared with groundnuts (peanuts), jaggery (southeast asian cane sugar), and ghee (indian clarified butter). If you are unable to get jaggery, you can substitute with brown sugar. Besides peanuts, you can use any other nut (or a combination of them) you like, to make chikki.

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  • 35 mins
  • 2 Ingredients
Adjust Servings :

Ingredients for Shengdana Chikki Indian Peanut Brittle Recipe

  • 0.42 cup Shelled, skinless peanuts
  • 0.19 cup Jaggery or soft brown sugar
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment