STEP 1.Take a large bowl and mix together oats flour, vegetables and spices.
STEP 2.Add water and curd to form a thick dosa batter like consistency
STEP 3.Heat frying pan or tawa spread battr drizzle with oil and covered
STEP 4.Flip over and cook
STEP 5.Serve hot with chatney, tomato ketchup or curd
Nutrition value
79
calories per serving
1 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
60mg
Iron
4mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment