Paya Nihari Or Nalli Nihari Recipe

Cooking Directions

• STEP 1.Clean and wash the lamb trotters or bone marrow thoroughly.
• STEP 2.In a large pot, heat oil and add sliced onions. Cook until golden brown.
• STEP 3.Add ginger-garlic paste, red chili powder, turmeric powder, and coriander powder. Cook for a minute.
• STEP 4.Add the lamb trotters or bone marrow to the pot and cook on high heat for a few minutes.
• STEP 5.Reduce the heat to low and add yogurt, salt, and garam masala. Mix well.
• STEP 6.Cover the pot and let it simmer on low heat for 4-5 hours, or until the meat is tender and the gravy thickens.
• STEP 7.Garnish with fresh coriander and ginger slices before serving.
• STEP 8.Serve hot with naan or rice.

Cooking Tips

• You can pressure cook the lamb trotters or bone marrow to save time.
• For a richer flavor, you can add a spoonful of ghee (clarified butter) at the end.
• Nihari tastes even better when reheated the next day, as the flavors develop further.

Storage and Serving

• Leftover Nihari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Nihari on the stovetop or in the microwave before serving.
• Serve Nihari with naan, rice, or roti for a complete meal.