Pavakkai varuval Recipe

Cooking Directions

• STEP 1.Wash and slice the bitter gourd into thin rounds.
• STEP 2.In a bowl, mix the bitter gourd slices with turmeric powder, red chili powder, coriander powder, and salt. Let it marinate for 15-20 minutes.
• STEP 3.Heat oil in a pan and shallow fry the marinated bitter gourd slices until they turn crispy and golden brown.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot as a side dish with rice and sambar or rasam.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced bitter gourd in salted water for 15 minutes before marinating.
• Make sure to slice the bitter gourd thinly for even cooking and crispiness.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Pavakkai varuval is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.