STEP 1.🌿 First boil all the veggies properly left the cappsicum
STEP 2.🌿Heat oil in a pan. Add cubes of butter along with onion
STEP 3.🌿2.Saute till golden brown and then add ginger garlic paste. Mix well.
STEP 4.🌿3.Now add chopped cappsicum and saute for 2 minutes
STEP 5.🌿Add salt, chilli powder and pav bhaji masala kashmiri red chilli powder and mix well
STEP 6.🌿5.Now add the tomato puree.
STEP 7.🌿6.Mix the tomato puree thoroughly and then all boiled veggies and mash it properly add 1)2 cup water and cook well then add dry fengureek powder
STEP 8.🌿add butter and coriander leaves to the cooked bhaaji. Mix thoroughly.
STEP 9.Sprinkle pav bhaji masala over it.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
