Patty Pan Squash Zucchini And Chicken With Salsa Verde Recipe

Ingredients For Patty Pan Squash Zucchini And Chicken With Salsa Verde Recipe

• 550 gram Yellow patty pan squash, halved
• 6 Small lebanese zucchini, halved lengthways
• 6 Small yellow zucchini, halved lengthways
• 6 Small green zucchini, halved lengthways
• 1 tablespoon Olive oil
• 4 Chicken breast fillets
• 40 gram Parmesan, flaked
• 2 tablespoon Capers, finely chopped
• 4 Anchovy fillets, finely chopped
• 1 Clove Garlic, Crushed
• 1 teaspoon Maille dijon mustard
• 1 teaspoon Red wine vinegar
• 0.5 cup Extra virgin olive oil
• 0.5 bunch Flat-leaf parsley, leaves finely chopped