Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe
Recipe By Oh My Veggies
Delicate squash blossoms are stuffed with goat cheese, coated with a crispy cornmeal crust and then baked into a cheesy summer treat. Serve alone as an appetizer or on top of a quick and easy fresh-flavored cherry tomato and zucchini ragout as a light lunch or dinner.
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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe
- 1 ounce Goat cheese room temperature
- 1/2 Large eggs divided
- 0.06 cup Milk
- 0.13 cup Cornmeal
- 0.13 teaspoon Salt plus more to taste
- 0.06 teaspoon Freshly ground black pepper plus more to taste
- 3 Squash blossoms cleaned
- 1/2 tablespoon Olive oil
- 1/4 Medium zucchini quartered lengthwise and then sliced horizontally
- 1/4 Medium summer squash quartered lengthwise and then sliced horizontally
- 1/4 tablespoon Minced garlic
- 1/4 pint Cherry tomatoes
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies