Pathiya Rasam Recipe

Recipe By Slurrp

Pathiya Rasam is a comforting and healing soup made with a blend of spices and herbs. It is a traditional South Indian dish that is often served to people recovering from illness or during postpartum recovery. The rasam is made with ingredients that are easy to digest and have medicinal properties. It is light, flavorful, and helps in digestion. Pathiya Rasam can be served with rice or consumed as a soup.

4.7
14 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Pathiya Rasam Recipe

Directions : Pathiya Rasam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    3 mg
  • Phosphorus
    11 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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