Name: Malabar Pathiri Recipe
Total time: 25 min
Yield: 6
Cuisine: Kerala

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Appa is also called pathiri in malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving. Serve these coconut milk dipped appas with curries like kadala curry, malabari curry or yam and spinach pulusu. 

How to make Malabar Pathiri Recipe

Tarla Dalal

Crawler

Kerala

<p>Appa is also called pathiri in malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving. Serve these coconut milk dipped appas with curries like kadala curry, malabari curry or yam and spinach pulusu. </p>

Rice flour

Salt

Boil 1 cup of water with salt in a deep pan

step 1

Add the rice flour while stirring continuously till the flour has absorbed all the water. Remove from the flame and knead into a soft dough, using warm water if required.

step 2

step 3

On a wooden board, sprinkle a little water. Place each ball on the wooden board and with wet hands, press it evenly to make a round of 75 mm. (3") diameter circle. Keep aside.

step 4

Heat an earthen tava (khapri) and cook the appas on one side on a low flame. When it leaves the sides, turn it on the other side. As it rises, press it along the sides till it puffs like a ball.

step 5

Repeat with the remaining balls to make 5 more appas. Serve hot with coconut milk.

step 6

Malabar Pathiri

Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine

Malabar pathiri-glutenfree

Pathiri

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Malabar Pathiri Recipe

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