Ingredients For Pasta With Roasted Cauliflower And Prosciutto Recipe
1 pint Cherry tomatoes
Extra virgin olive oil
Salt
Freshly ground black pepper
1.5 teaspoon Dried Sage
4 Large Cloves Garlic
4 ounce Prosciutto
8 ounce Orecchiette Pasta
5 ounce Baby arugula or spinach, cleaned and coarsely chopped
Nutrition value
370
calories per serving
3 g Fat23 g Protein82 g Carbs4 g FiberOther
Current Totals
3 g Fat
23 g Protein
82 g Carbs
4 g Fiber
MacroNutrients
Carbs
82 g
Protein
23 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
418 mg
Iron
4 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
399 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
