Cauliflower Pizzas With Pumpkin And Prosciutto Recipe
Recipe By Taste
A made-over classic that uses cauliflower to create an amazing gluten-free pizza base.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Pizzas With Pumpkin And Prosciutto Recipe
- 1/4 Head cauliflower, cut into small florets
- 1/2 Eggs, Lightly Beaten
- 0.13 cup Almond meal
- 1/2 cup Pizza cheese, grated
- 1/4 teaspoon Dried mixed herbs
- 1/4 tablespoon Extra virgin olive oil
- 100 gram Butternut pumpkin, peeled, cut into 2cm cubes
- 0.08 cup Tomato passata
- 0.13 cup Pizza cheese, grated, extra
- 1 Slices gluten-free prosciutto, torn
- 25 gram Fresh ricotta, crumbled
Nutrition
value
value
453
calories per serving
31 g Fat26 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein26g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium548mg
- Iron3mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus480mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste