Ingredients For Pasta with Roasted Vegetables and Arugula Recipe
2 pint Grape tomatoes
4 Garlic cloves, unpeeled
3 Shallots, cut into eighths
2 tablespoon Fresh thyme leaves
2 tablespoon Extra virgin olive oil
Coarse salt and ground pepper
8 ounce Rigatoni pasta
0.33000000000000007 cup Pitted olives, such as nicoise, coarsely chopped
3 cup Baby arugula or spinach
Nutrition value
359
calories per serving
22 g Fat10 g Protein54 g Carbs10 g FiberOther
Current Totals
22 g Fat
10 g Protein
54 g Carbs
10 g Fiber
MacroNutrients
Carbs
54 g
Protein
10 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
182 mg
Iron
10 mg
Vitamin A
2156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
168 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment