Pasta with Roasted Vegetables and Arugula Recipe

Recipe By Martha Stewart-3

Pasta with roasted vegetables and arugula.

4.7
18 Rating - Rate
Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Pasta with Roasted Vegetables and Arugula Recipe

Nutrition
value
359
calories per serving
22 g Fat10 g Protein54 g Carbs10 g FiberOther

Current Totals

  • 22 g Fat
  • 10 g Protein
  • 54 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    10 mg
  • Vitamin A
    2156 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    3 mg
  • Phosphorus
    168 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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