Ingredients For Pasta with Goat Cheese and Roasted Asparagus Recipe
2 bunch Asparagus, tough ends removed
4 tablespoon Butter, cut into small pieces
12 ounce Cavatappi or other short pasta
1 Small log soft goat cheese, crumbled
2 tablespoon Snipped fresh chives, for garnish
Nutrition value
208
calories per serving
1 g Fat14 g Protein69 g Carbs7 g FiberOther
Current Totals
1 g Fat
14 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
14 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
57 mg
Iron
4 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment