Lemon Asparagus Pasta With Roasted Shrimp Recipe
Recipe By Well Plated
Fresh asparagus and flavorful roasted shrimp tossed in a light, lemony, and easy cream sauce. A perfect springtime dish that's healthy and quick to prepare
0
0 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Asparagus Pasta With Roasted Shrimp Recipe
- 2 ounce Raw Shrimp Peeled And Deveined With Tails Removed
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Kosher Salt, Divided
- 0.13 teaspoon Ground black pepper
- 2 ounce Whole Wheat Fettuccine Use Brown Rice Pasta To Make Gluten Free
- 1/4 inch 2 1/2 Cups Asparagus Tough Ends Removed And Cut Into
- 1/4 tablespoon Butter
- 0.13 cup Green Onions, Thinly Sliced
- 1/4 teaspoon Minced Garlic, About 2 Cloves
- 0.38 teaspoon Lemon Zest, About 1/2 Lemon
- 3/4 tablespoon Freshly Squeezed Lemon Juice, About 1 Lemon
- 0.19 cup Non fat milk
- 1/2 Large eggs
- 0.38 teaspoon Dried Dill
- 0.03 teaspoon Ground nutmeg
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated