Veal Roast With Pasta, Morels And Asparagus Recipe

Name: Veal Roast With Pasta, Morels And Asparagus Recipe
Total time: 150 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Veal Roast With Pasta, Morels And Asparagus

4.4

24 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

Veal Roast With Pasta, Morels And Asparagus

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Ingredients for Veal Roast With Pasta, Morels And Asparagus Recipe

0.06 cup Hazelnuts
0.88 tablespoon Unsalted butter
1 tablespoon Extra virgin olive oil
1/2 pound One boneless veal shoulder roast, tied
As required Kosher salt
As required Freshly ground pepper
1/4 ounce Dried morels
2 Thin asparagus
1/4 Large Shallot, Finely Chopped
1/4 Garlic Clove, Finely Chopped
1/4 pound Small cremini mushrooms, quartered
0.31 cup Dry white wine
0.19 cup Heavy cream
1/4 tablespoon Fresh lemon juice
0.13 cup Panko
1/2 tablespoon Chopped Parsley
0.06 pound Strozzapreti or gemelli

Nutrition
value

560

calories per serving

25 g Fat38 g Protein32 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
38g
Carbs
32g
Fiber
7g

MacroNutrients

Carbs
32g
Protein
38g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
135mg
Iron
6mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
2mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
396mg
Selenium
18mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine