Pasta with Cauliflower and Collards Recipe

Recipe By Martha Stewart-3

Top the finished dish with a little parmesan or pecorino cheese and perhaps a handful of toasted almonds or walnuts.

3.8
20 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Pasta with Cauliflower and Collards Recipe

Nutrition
value
238
calories per serving
5 g Fat13 g Protein66 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 13 g Protein
  • 66 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    3 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    195 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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