Ingredients For Pasta with Cauliflower and Collards Recipe
Coarse salt and ground pepper
0.75 pound Short pasta, such as rigatoni or penne
1 tablespoon Extra virgin olive oil, plus more for drizzling
1 Large shallot, minced
0.33000000000000007 cup Dry white wine, such as pinot grigio
1 bunch Collard greens, center ribs removed, leaves sliced crosswise
Reserved roasted cauliflower, from chicken with cauliflower and apples
0.5 teaspoon Grated lemon zest
Nutrition value
238
calories per serving
5 g Fat13 g Protein66 g Carbs5 g FiberOther
Current Totals
5 g Fat
13 g Protein
66 g Carbs
5 g Fiber
MacroNutrients
Carbs
66 g
Protein
13 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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